Is white chocolate really chocolate?
Chocolate is known around the world.
Chocolate is actually composed of natural things, is from the cocoa bean, which is derived from a cocoa tree.
For the manufacture of chocolate, you must first extract the cocoa bean. This is done by harvesting cocoa pods. If the pulp is removed is then subjected to fermentation. Digestion is artificial, but the natural method is desirable because it leads the best-tasting chocolate. After fermentation, the beans are sorted by numbers, and burned. The toast itself depends on the size and nature of cocoa beans to make. The roast has a lot to do with the taste of chocolate followed.
Now, the creation of white chocolate, producing only cocoa butter used in their manufacture. The process is almost similar to American chocolate> Food and Drug Administration does not consider chocolate because the chocolate liquor is not used in its creation. They call it white chocolate is the best way to deal with, which is always chocolate. To make white chocolate makers use only butter and add a little milk solids, sugar, vanilla and lecithin to complete this recipe. For example, instead of natural cocoa butter, vegetable oil they use. The use of substitutes definitely affects the flavor. White Chocolate Real Estate is usually ivory. You know that white chocolate is from vegetable fats.
Posted in chocolate | Tags: american chocolate, best tasting chocolate, chocolate liquor, chocolate makers, cocoa bean, cocoa beans, cocoa butter, cocoa tree, food and drug administration, lecithin, milk solids, natural cocoa, taste of chocolate, vegetable fats, white chocolateChocolate is known around the world.
Chocolate is actually composed of natural things, is from the cocoa bean, which is derived from a cocoa tree.
For the manufacture of chocolate, you must first extract the cocoa bean. This is done by harvesting cocoa pods. If the pulp is removed is then subjected to fermentation. Digestion is artificial, but the natural method is desirable because it leads the best-tasting chocolate. After fermentation, the beans are sorted by numbers, and burned. The toast itself depends on the size and nature of cocoa beans to make. The roast has a lot to do with the taste of chocolate followed.
Now, the creation of white chocolate, producing only cocoa butter used in their manufacture. The process is almost similar to American chocolate> Food and Drug Administration does not consider chocolate because the chocolate liquor is not used in its creation. They call it white chocolate is the best way to deal with, which is always chocolate. To make white chocolate makers use only butter and add a little milk solids, sugar, vanilla and lecithin to complete this recipe. For example, instead of natural cocoa butter, vegetable oil they use. The use of substitutes definitely affects the flavor. White Chocolate Real Estate is usually ivory. You know that white chocolate is from vegetable fats.
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