Spa Cuisine: Peachy Iced Green Tea, recipe AI
Drinking green tea can help you lose weight. Clinical studies conducted by Dr. Abdul Dulloo of the University of Geneva in Switzerland, green tea increases metabolism and accelerates fat burning. Green tea is great for healthy immune system booster and the anti-cancer agent, with flavonoids and polyphenols thought to inhibit tumor formation. A healthy thirst extinguisher for hot summer days.
A simple solution:
INGREDIENTS
6 bags of green tea
6 cups cold water
2 ripe peaches, pitted and sliced
1. Place tea bags in a large teapot or pitcher.
2. Place sliced peaches in a saucepan with cold water and bring to a boil and pour water and peaches on high tea bags.
3. Steep for 6 minutes, then add sweetener (maple syrup, honey or Succanat recommended). Cool and refrigerate until completely cooled.
4. Add a few peach slices in each glass with a spoon, garnish with a sprig of mint if desired. Cool completely.
Posted in Medicine | 
Tags: cancer agent, ground ginger, healthy immune system, high tea, iced green tea, iced green tea recipe, immune system booster, peach slices, place tea bags, recipe tips, ripe peaches, spa cuisine, sprig of mint, tablespoon maple syrup, university of geneva
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